Taco Salad - 7News Boston WHDH-TV

Taco Salad

Recipe from Nedra Olenick of Wichita, Kan.

Total Time: 2 hours

1 15oz can Ranch Style Beans, drained
1 lb cooked, minced, hamburger
1 head shredded lettuce
8 oz shredded cheddar cheese
1 or 2 chopped tomatoes
1 chopped onion
8 oz Otts Dressing (regular or lite)
1 bag of Fritos (small bite size ones)

1.  Soak drained beans in Otts Dressing in the refrigerator at least 2 hours or overnight (best).

2.  Mix in hamburger and onion. Put in bottom of large bowl then layer in tomatoes, cheese, lettuce.

3.  When serving top with fritos as desired.

Yield: 8 servings
Comments: Family favorite that can be adjusted just by easily adding extra ingredients.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WHDH TV 7NBC WLVI TV CW56
Sunbeam Television Corp
7 Bulfinch Place
Boston, MA 02114

News Tips: (800) 280-TIPS
Tell Hank: (855) 247-HANK
Corporate Media Services: (800) 642-1551

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WHDH. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.