Buttery Noodles with Herbs - 7News Boston WHDH-TV

Buttery Noodles with Herbs

© istockphoto.com/Tomo Jesenicnik © istockphoto.com/Tomo Jesenicnik
  • 1 package wide egg noodles (about 12 oz.)
  • ¼ cup freshly chopped parsley
  • 1 tsp chopped fresh sage
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 T butter or margarine

Cook noodles according to package direction, drain. Combine herbs and butter in large saucepot (you can use the one you used for the noodles) stirring on low heat until butter has melted. Return noodles to pan and coat well with butter mixture.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WHDH TV 7NBC WLVI TV CW56
Sunbeam Television Corp
7 Bulfinch Place
Boston, MA 02114

News Tips: (800) 280-TIPS
Tell Hank: (855) 247-HANK
Corporate Media Services: (800) 642-1551

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WHDH. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.