Chili - 7News Boston WHDH-TV

Chili

©iStockphoto.com/Jack Puccio ©iStockphoto.com/Jack Puccio

Recipe from Ruthann Boggs-Roberts of Toledo, OH

Ingredients:

  • 1 (15 oz) can of Tomato Juice
  • 2 (8 oz) cans of Tomato Paste
  • 2 - (12 oz) cans of Dark Red Kidney Beans (drain liquid)
  • 1 -Big sweet onion, diced
  • 1 1/2 lb. Ground Chuck (Fry completely before adding to stock pot.)
  • Chili Seasoning Mix

Directions:

Put Tomato Juice in stock pot after starting to boil, then add sauce, paste, onion, kidney beans. You may add celery, but itis not necessary.

Add the ground chuck, the add the chili seasoning. Pepper and salt if desired.

Cook for about 1 1/2 to 2 hours.

Ruthann says: I don't use chili powder because the chili with the seasoning is enough.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WHDH TV 7NBC WLVI TV CW56
Sunbeam Television Corp
7 Bulfinch Place
Boston, MA 02114

News Tips: (800) 280-TIPS
Tell Hank: (855) 247-HANK

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WHDH. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.