Pickled Corn with a Twist - 7News Boston WHDH-TV

Pickled Corn with a Twist

Recipe from Brenda Conner of Jackson, Ky.

Total Time: 20 min

1 qt jar of pickled corn
4 slices bacon with the drippings
onions, diced

1.  Rinse the corn well. brown bacon and remove from the drippings crumble and set a side.

2.  Put the corn in the bacon grease and cook for about 10 minutes on medum heat, don't burn.  Then add diced onion and crumbled up bacon put lid on set aside until onions or done.

Yield:  4-6 Servings

This is delicious, all the relatives fix it like this now.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WHDH TV 7NBC WLVI TV CW56
Sunbeam Television Corp
7 Bulfinch Place
Boston, MA 02114

News Tips: (800) 280-TIPS
Tell Hank: (855) 247-HANK
Corporate Media Services: (800) 642-1551

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WHDH. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.