Fresh salsa - 7News Boston WHDH-TV

Fresh salsa

© istockphoto.com/Skip O'Donnell © istockphoto.com/Skip O'Donnell

Recipe from Mike Zimmerle of Illinois

Ingredients:

3 or 4 large tomatoes (red and yellow if you can get them)

½ sweet onion (finely chopped)

1 lime (juiced)

1 tablespoon white vinegar

1 tablespoon canola or olive oil

1 teaspoon salt

½ teaspoon finely chopped garlic

½ to 1 teaspoon ground chipotle pepper


Directions:

Peel tomatoes and coarsely chop. Put in a colander to drain excess juice.  Add the rest of the ingredients into a bowl large enough to hold the tomatoes and stir well.  Add tomatoes last and toss gently to coat.  Serve as a side dish, or with chips as a salsa.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WHDH TV 7NBC WLVI TV CW56
Sunbeam Television Corp
7 Bulfinch Place
Boston, MA 02114

News Tips: (800) 280-TIPS
Tell Hank: (855) 247-HANK
Corporate Media Services: (800) 642-1551

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WHDH. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.