‘Tis the season so tonight gingerbread like you’ve never had it before is What’s Cooking. These pancakes from Lincoln Tavern and Restaurant in South Boston are delicious, rich and perfect for the holidays!

Gingerbread Pancakes

Makes about 20 pancakes

Ingredients

• 3 Cups All-purpose flour
• 1 Cup packed dark brown sugar or muscovado sugar
• 1 Tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground dry ginger
• 1 whole nutmeg (grated with a microplane)
• 1 teaspoon vanilla extract
• 1 Tablespoon Molasis
• 1/2 Cup water
• 2/3 Cup dark coffee
• 4 each heirloom eggs
• 4 oz melted butter
• 1/4 cup fresh squeezed lemon juice
• Clarified butter for cooking the pancakes