Join Sarah French at the What’s Cookin stage where she’ll whip up some healthy recipes with some of the the city’s hottest chefs.
WHAT’S COOKIN STAGE SCHEDULE
SATURDAY, JUNE 14
11:00 am | Curtis Aikens, Chef/TV personality and fresh produce advocate, best known as host of The Food Network’s “Pick of the Day” cooking show |
12:00 pm | 10 Favorite Kid Snacks! Peanut Butter Yogurt Dip, Cauliflower Sheep, Carrot Hummus and Snowflake Tortillas Tracey Burg, Culinary/Nutrition Instructor for the BMC Nutrition Resource Center Food Demonstration Kitchen |
1:00 pm | Love to Eat Your Veggies! Lemony Kale Salad, Corn and Black Bean Salsa, Chilled Gazpacho Soup Tracey Burg, Culinary/Nutrition Instructor for the BMC Nutrition Resource Center Food Demonstration Kitchen |
2:00 pm | Curtis Aikens, Chef/TV personality and fresh produce advocate, best known as host of The Food Network’s “Pick of the Day” cooking show |
3:00 pm | Couscous Salad with Spring Peas, Asparagus and Preserved Lemon. Steve “Nookie” Postal, Chef/Owner of Commonwealth restaurant/market in Cambridge |
SUNDAY, JUNE 15
11:00 am | Strawberry Banana Oatmeal Smoothie German Lam, Food Coach/CEO of Glam Foods, LLC |
12:00 pm | Pollo Guisado and Quinoa Nick Speros, School Food Chef at Project Bread. |
1:00 pm | Strawberry Banana Oatmeal Smoothie German Lam, Food Coach/CEO of Glam Foods, LLC |
2:00 pm | Orange Ginger Chicken with Brown Rice. Nick Speros, School Food Chef at Project Bread. |
3:00 pm | Chef Vito’s Pasta Margarita Vito Marcello, Chef/Owner of Vito Marcello’s Italian Bistro in North Conway, New Hampshire. |