What's Cooking: Quahog Stew - 7News Boston WHDH-TV

What's Cooking: Quahog Stew

Posted: Updated:
As the summer heats up you might not be thinking stew but this could change your mind: we're making a delicious seafood stew that is made with some summer staples like clams and corn.

Quahog stew


10 lbs
  • Quahogs
  • 1/2 gal Clam juice
  • 3 lbs Slab smoked bacon, diced
  • 3 lbs Celery, diced
  • 3 lbs Onion
  • 1 oz Garlic, minced
  • 1/2 gal Heavy crea

  • 8 oz
  • z Butter
  • 8 oz Flour
  • 3 tbsp Thyme
  1. Put quahogs in pot with clam juice
  2. Steam them; when opened remove them from the juice
  3. Pull meat from the shells and dice
  4. Reduce the clam juice by half and strain keeping the juice to the side
  5. In the same pot add the bacon
  6. Render the bacon and then add the celery, onion and garlic
  7. When all is caramelized add the butter
  8. When butter is melted add the flour to pot to make a roux
  9. Add cream, clam juice and thyme
  10. Let thicken

Powered by WorldNow

WHDH TV 7NBC WLVI TV CW56
Sunbeam Television Corp
7 Bulfinch Place
Boston, MA 02114

News Tips: (800) 280-TIPS
Tell Hank: (855) 247-HANK
Corporate Media Services: (800) 642-1551

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WHDH. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.