Peggy's Pork Chops - 7News Boston WHDH-TV

Peggy's Pork Chops

Recipe from Peggy Sue Druck of Louisville, Ky.

5-6 pork chops, no bone
1 tsp old bay seasoning
1 tsp garlic powder
1tsp onion powder
1/2tsp cilantro
1/4 tsp chives
1/4 cup teriyaki sauce
2 tbsps meat tenderizer 
1 cup orange juice
1 medium lemon, sliced 

Place pork chops in a zip lock bag. Add all ingredients except for the orange juice. Let marinate for 1-4 hours or over night.

Preheat oven to 325 degrees. Place porkchops in an oven proof pan and pour orange juice over them. Leave lemon slices over tops of porkchops. Place foil over pan and cook for 1 hour. Check after 1 hour, if not tender then cook about 1/2 hour more.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WHDH TV 7NBC WLVI TV CW56
Sunbeam Television Corp
7 Bulfinch Place
Boston, MA 02114

News Tips: (800) 280-TIPS
Tell Hank: (855) 247-HANK
Corporate Media Services: (800) 642-1551

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WHDH. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.