Peach Cobbler - 7News Boston WHDH-TV

Peach Cobbler

Recipe from Margie Massey of Savannah, Ga.

Prep Time: 15 minutes 
Total Time: 1 hour 

1 large can of peach slices
1 cup sugar
1 cup milk
1 cup flour
1 stick margerine

1. Preheat oven to 375 degrees. Place the stick of butter in an empty baking dish then place in the oven to melt.

2. Mix the sugar, milk, and flour in a bowl. Pour the large can of peaches in the baking dish over the top of the melted butter. Pour the batter evenly over the top of the peaches. Place in oven and bake for 45 minutes.

Servings: 6

Comments: You can also use fresh peaches and add 1 cup sugar to the peaches. Easy and can be doubled or tripled for larger gatherings.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WHDH TV 7NBC WLVI TV CW56
Sunbeam Television Corp
7 Bulfinch Place
Boston, MA 02114

News Tips: (800) 280-TIPS
Tell Hank: (855) 247-HANK
Corporate Media Services: (800) 642-1551

Can't find something?
Connect with us here:
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WHDH. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.