What's Cooking - WHDH-TV 7News Boston

What's Cookin: Turkish Passover Cake Video included

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Passover starts on Monday, but there's still time to learn a new recipe for this time of remembrance and celebration. More>>

What's Cookin: Chocolate Matzoh Crunch Video included

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Passover is just about a week away and this year, we are taking the traditional matzoh and turning it into dessert! More>>

What's Cookin: Nourish Your Soul Green Juice Video included

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Many of us are getting ready to do some spring cleaning for our homes. But spring could also be time to clean up your diet. More>>

What's Cookin: Earth Bowl Video included

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Spring has sprung and it’s always a great time for seasonal vegetables and eating healthy. More>>

What's Cookin: Lansdowne Shepherd's Pie Video included

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St. Patrick’s Day is right around the corner and what better way to celebrate than with the staple meal. More>>

What's Cookin: German potato salad Video included

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Looking to whip up a tasty side dish perfect for any dinner? Try this family recipe for German potato salad. More>>

What's Cookin: Fried sea bass

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Something's fishy in Kendall Square! We all know New England has amazing sea food. But do you know how to prepare it yourself? More>>

What's Cookin: Cavatelli

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Headed to a steak house, but you're a vegetarian? Well, Boston Chops has just the thing for you!Cavatelli Dough 1# Fresh Ricotta Cheese 1 egg mixed 15oz All Purpose Flour 5oz Semolina Flour 1T salt ½ tsp white pepper 1 pinch whole nutmeg micro planed Mix with dough hook until combined, transfer to a bowl and cover with cling film, rest for 1 hour. After one hour, roll out ¼ inch thick and cut into 1 inch strips. At this point the dough is ready to process through the cavatelli machine. Making... More>>

What's Cookin: Apple Pie

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There's not much that's as American as apple pie! And now is a perfect time to whip up the sweet treat! More>>

What's Cookin: Raspberry Panna Cotta

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October is breast cancer awareness month, so we're making a pink dessert with a special guest all for a good cause! More>>

What's Cookin: Chocolate Afterlife

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It's almost time for Halloween and we're getting in the spirit with a decadent dessert. More>>

What's Cookin: Caramel Bread Pudding

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Caramel apples are perfect this time of year, but this recipe has a twist on the traditional. More>>

What's Cookin: Pork meatballs

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As the weather gets colder, it's a perfect time for some comfort food. More>>

What's Cookin: Mustard Seared Chicken Breast

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Baby it's getting cold outside! But how about some nice southern food to warm you up! More>>

What's Cookin: Crispy Faux Duck

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We're just a week away from Thanksgiving and of course that big meal of turkey, stuffing and all the fixings! But what if don't eat meat? We have just the recipe to satisfy anyone during the holiday! More>>

What's Cookin: Turkey Piadini

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You probably already enjoyed a big plate of turkey and all the fixings but now you may want a little leftover snack. More>>

What's Cookin: Hanukkah Latkes

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Hanukkah is coming to an end, but there's still time for some traditional tastes and the latke is one of the most popular. More>>

What's Cookin: Sweet Christmas Cupcakes

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We know Christmas is all about kids Old and young ones! And when you're getting your house ready for Santa you'll want to make sure you have just the right sweet treats for jolly old St. Nick! More>>

What's Cookin': Dutch Pancakes

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A breakfast comfort food taken to a new level! More>>

What's Cooking: Apple Pie

Updated:

There's not much that's as American as apple pie! And now is a perfect time to whip up the sweet treat! More>>

What's Cooking: Raspberry Panna Cotta

Updated:

October is breast cancer awareness month, so we're making a pink dessert with a special guest all for a good cause! More>>

What's Cooking: Chocolate Afterlife

Updated:

It's almost time for Halloween and we're getting in the spirit with a decadent dessert. More>>

What's Cooking: Caramel Bread Pudding

Updated:

Caramel apples are perfect this time of year, but this recipe has a twist on the traditional. More>>

What's Cooking: Pork meatballs

Updated:

As the weather gets colder, it's a perfect time for some comfort food. We're making pork meatballs with some special ingredients. More>>

What's Cooking: Mustard Seared Chicken Breast

Updated:

Baby it's getting cold outside! But how about some nice southern food to warm you up! More>>

What's Cooking: Crispy Faux Duck

Updated:

We're just a week away from Thanksgiving and of course that big meal of turkey, stuffing and all the fixings! But what if don't eat meat? More>>

What's Cooking: Turkey Piadini

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You probably already enjoyed a big plate of turkey and all the fixings but now you may want a little leftover snack.Flatbread Piadini with turkey breast 2 grilled Flatbreads 8 ounces turkey left over 4 tablespoons cranberry orange relish 1 cup arugula salad 4 slices of havarti cheese Kosher salt and freshly ground black pepper 2 tablespoon olive oil Spread the cranberry orange relish on each of the grilled flatbread. Add turkey, cheese and arugula. Sprinkle with salt and pepper and drizzle wi... More>>

Whats's Cooking: Hanukkah Latkes

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This recipe will make 20 Israeli Latkes 1/8 cup Kosher Salt 2 cups Matzo Meal 7 Whole large White Eggs 1/2 tsp white pepper 1 lg grated zucchini 1 lg grated carrot 1/2 cup of canola oil More>>

What's Cooking: Cavatelli

Updated:

Headed to a steak house, but you're a vegetarian? Well, Boston Chops has just the thing for you! More>>

  • Favorite Recipe CollectionFavorite Recipe CollectionMore>>

  • Full of beans

    Full of beans

    Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.[more]
    Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.[more]
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.[more]
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.[more]
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.[more]
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