If weather forces your summer parties indoor here’s a nice seafood dish you can cook without grilling. This week sea scallops puttanesca is What’s Cooking.
Summer is typically the time for hamburgers and hot dogs but this weekend what’s cooking is ceviche. More>>
If you love seafood there's nothing like a big bowl of clam chowder. In What’s Cooking we're going to Newton to get a different take on the classic New England dish. More>>
Looking to try a new twist on shrimp scampi? Check out this recipe and video for skillet roasted Shrimp Al Ajillo from the Painted Burro in Somerville. More>>
Something's fishy in Kendall Square! We all know New England has amazing sea food. But do you know how to prepare it yourself? More>>
Headed to a steak house, but you're a vegetarian? Well, Boston Chops has just the thing for you!Cavatelli Dough 1# Fresh Ricotta Cheese 1 egg mixed 15oz All Purpose Flour 5oz Semolina Flour 1T salt ½ tsp white pepper 1 pinch whole nutmeg micro planed Mix with dough hook until combined, transfer to a bowl and cover with cling film, rest for 1 hour. After one hour, roll out ¼ inch thick and cut into 1 inch strips. At this point the dough is ready to process through the cavatelli machine. Making... More>>
There's not much that's as American as apple pie! And now is a perfect time to whip up the sweet treat! More>>
October is breast cancer awareness month, so we're making a pink dessert with a special guest all for a good cause! More>>